Who Should Join?
For the connoisseurs of Japanese sake and its complex interplay with culinary arts, this experience is a curated odyssey into a world of tradition and craftsmanship.
The Concept
Embark on an unparalleled journey through Tokyo’s hidden gems, exploring ancient sake breweries, mastering the nuances of sake appreciation, and earning a revered ‘Connect Certification’ in Sake Sommelier-ship. This is more than a tour; it’s a rite of passage into the elite circle of Japanese sake aficionados.
Tour Highlights
Brewery Tour
Witness the alchemy of sake production, a legacy that transforms humble rice into liquid gold.
Dining & Tasting at Ginza Hassen
Operated by the acclaimed Hachinohe Shuzo brewery from Aomori Prefecture, Ginza Hassen is an innovative Kappo cuisine restaurant. Hachinohe Shuzo boasts a 250-year history, and global accolades, and has clinched the top spot in world sake brewery rankings. Here, you’ll dine in luxury as you taste some of the world’s most esteemed sakes.
Certification Ceremony
Your journey culminates in a Certification Ceremony, where you’ll receive a ‘Connect Certification,’ a seal of your initiation into the world of Sake Sommeliers.
What’s In It For You?
In-depth Knowledge
Acquire an encyclopedic understanding of sake—its brewing, its culture, and its global acclaim.
Certification
Obtain a coveted certification that stands as a testament to your expertise and insight as a Sake Sommelier.
Culinary Symbiosis
Relish the profound synergy between high Kappo cuisine and artisanal sakes, offering you a new lens through which to appreciate both.
“ This is not merely another sake-tasting session “
it’s a meticulously crafted experience designed to elevate your understanding and appreciation of Japanese sake. Are you ready to embark on a journey that will induct you into the ranks of the sake elite?